Pierre Yves Rochon’s design is created to provide everyone with a unique experience. This interior designer always does an exceptional work regarding luxury projects, taking into account not only the importance of design, but also the relevance of its functionality.
Inspired by the history of every place and its culture, Pierre Yves Rochon creates astonishing projects, which are characterised by modernism and timeless elegance.
Restaurants settings are a very representative type of project of this interior designer, as you can see below.
The dining room design of L’Osier, which is a french restaurant in Tokyo, is an exceptional example of Pierre Yves Rochon design excellence. This restaurant is easily defined by its simplicity and sophistication. There is an astonishing contrast between the vaulted dome ceiling tops and the white and gold finishes of dining set. The round and glass dining table is another small design detail, which really makes the difference, providing this modern restaurant with a unique elegance.
The Four Seasons George V restaurant is also a masterpiece of Pierre Yves Rochon. With a lot of attention to classical elements and to a very modern decor, this place can truly be considered an excellent modern dining room to have dinner. The marble floors, the crystal chandeliers, the round dining tables, and the classic and modern decoration fit harmoniously with the glamour of the city of lights.
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Pierre Yves Rochon also had the opportunity to work directly with some of the starred Michelin chefs, such as Joël Robuchon. L’Atelier de Joël Robuchon is a perfect result of this type of collaborations. In fact, the high-impact reds, the rich materials and the dramatic lighting provides a dining set with an absolute elegance. Inspired by Japanese sushi bars and Spanish tapas bars, this is the perfect place, where you can share great moments with your friends at the end of the day.
Les 110 Taillevent is a luxury restaurant, where you can celebrate the french cuisine and the art of viticulture. You will find there a diversity of propositions with an offer of 110 wines and dishes “ a la carte”.
With gold leaf murals representing the vineyard landscapes, this dining room, full of modern dining tables, is incredibly designed, taking into account the attention given to every aspect, such as the way as the bottles are disposed and the low lights. This truly creates a comfortable atmosphere, which is characterised by the integration of the location details. Here you can really feel you are living at the vineyard landscapes you see at the walls, because the design and the experience you live there provide you with this opportunity.
Maison Noura is a luxury lebanese restaurant, which opened this year near to Champs-Élysées. This is the place, where the lebanese culture blends harmoniously with the luxury style of french culture, in order to celebrate not only an elegant place, but also an excellent cuisine.
The copper ceiling lights, the bronze ornaments and the luxury dining tables provides this restaurant with a warm ambiance to everyone who visits it.
Pierre Yves Rochon has the ability to convert people to the places they visit, providing them with unforgettable experiences.