Superstar chefs from all over the world have transformed Las Vegas into a culinary hotspot. In the best restaurants in Las Vegas, exquisite fine dining is paired with luxury dining rooms. If you’re planning to visit Las Vegas Market, don’t miss the chance to indulge in some of the most exclusive luxury restaurants that the sin city has to offer. Here’s our list for the best high-end restaurants in the Strip and around.
Joël Robuchon in MGM Grand
Set to a luxury interior design, Robuchon’s exquisite tasting menu of glorious French small plates attracts culinary aficionados from across the world. This is undoubtedly the most elegant luxury restaurant in the city, at a level of luxury you won’t find anywhere else in Vegas.
At Bardot Brasserie, you’ll feel you’ve walked through a portal into Paris. The classic cocktails are made impeccably, and every dish takes a brasserie classic and elevates it.
Twist by Pierre Gagnaire in the Mandarin Oriental
Las Vegas has the pleasure of hosting the only US restaurant of irreverent French chef Pierre Gagnaire. The setting is magnificent, with a luxury dining room on the 23rd floor of the Mandarin Oriental. The seven-course tasting menu with wine pairings costs a shocking $777, though there is a more down-to-earth vegetarian tasting menu, or à la carte options.
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L’Atelier de Joel Robuchon
L’Atelier means “workshop” or “studio,” and this Robuchon restaurant is a less dressy and less pricey version of its big brother steps away at MGM Grand. The modern dining tables and audacious luxury interior design are an open invitation to everyone who wants to enjoy some of the best dining scene that “the most Michelin-starred chef in the world” has to offer.
Le Cirque at Bellagio
Simply put, when you consider the entire package there is no way to beat the Le Cirque Las Vegas experience. If you have one choice for a memorable meal in the Strip it has to be at Le Cirque.
Aureole at Mandalay Bay
Aureole is one of the most romantic restaurants in Las Vegas. Located in Mandalay Bay Resort, Aureele is a 4-story wine cellar and luxury restaurant with a modern dining room.